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Gourmet Finger Food


  • Sydney: 1300 368 453
  • Melbourne: 1300 785 701
  • Brisbane: 1800 251 440
  • Adelaide: 1800 727 843
  • Perth: 1800 790 550
  • Canberra: 1800 630 989

So, you’re having a party and you want to serve finger food. Here’s what you do — just follow the four steps outlined below.If you are feeling creative then you can choose individual items to design your own menu.But if you want to make it really easy and SAVE time, effort AND money you go for one of our Chef’s Selections

**Choose from the following hot items**

• Grilled and Glazed Prawn Skewers

Market fresh prawns, placed on skewers and served with a honey soy glaze

• Chinese Chili Meatball

Chinese spices and crisp water chestnuts with just a touch of chili

• Marinated Beef Satay / Lamb Kebabs

On silver platter with served with delicious sauces

• Duck and Plum Dumplings

Duck with native plum, wombok ginger and coriander.

• Fish and Chips

platters of fish a chips – whiting fillets and beer battered chips with lemon wedges,served on silver platters with napkins for easy handling. A crowd favoutite.

• Cocktail chicken kebabs

Served as a variety including, Satay, Honey & soy, sweet chili & coriander

• Marinated lamb cutlets with a Tzatziki Dip

Garlic and herb marinated cutlets, fresh from the grill!, served in a greek style with Tzatiki dip

• Filled Potato skins

Generously filled with quality cheese, bacon & shallots

• Cocktail Quiche

Lorraine – Florentine, bite size morsels

• Thai Chicken & Basil Pattie

A chicken patty with the fresh flavours of coriander, basil, lemon and red curry

• Caramelized Onion and Blue Cheese Calzone

A classic Italian enclosed pizza filled with caramelized onion and blue cheese

• Polpettini

A classic Italian flavoured meatball with a blend of veal, mushroom, and fresh herbs

• Chorizo & Mozzarella Involtini

A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs, folded in pizza style dough

• Duck Siu Mai

Duck petite sized dim sims, with tender duck meat, served with a soy sauce

• Galaxy Gourmet Tartlets

A mix of tartlets including garlic and basil pesto, goats cheese, oregano, spring onion, and fresh tomato

• Marinated Barramundi sticks

Served on a kebab style, a stick of grilled barrimundi, marinated in coriander and garlic

• Chipolata Sausages

small italian style sausages served with onion jam & horseradish cream – straight from the grill

• ssorted Vol Au Vents

A taste sensation of tomatoes, followed by the creamy texture of the bocconcini cheese,filled into a savoury Vol Au Vents

• Potato Prawns

Jumbo Prawns spun in golden brown potato with chili & lime sauce

• Grilled Baby Beef Sirloin

Served on a skewer, a morsel of beef fillet steak, served with a bernaise sauce

• Salt and Chili Squid

Crispy squid pieces with salt and chili batter

• Miniature Hamburgers

“A party favourite and gourmet delacacy” flavoured mince pattie, mixed with small cheese slice, sauce to suit.

•Peking Duck Pancake

Moist Duck marinated in hoisin sauce, inside a paper thin pancake tied with a shallot bow.

• Prawn Twisters

A mixture of prawns marinated in tasty herbs incased in a filo pastry twist

**Choose from the following cold items**

• Market Fresh Oysters

Served naturally with lemon quarters and salt to garnish

• Vietnamese Rice Paper Roll

A Vietnamese classic fingerfood. Served with a variety of fillings; including chicken, duck and prawn, vegetarian

• Frittata Sliced

A creamy potato frittata served cold in finger food portions

• Atlantic smoked salmon & camenbert savory boats

A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian triple cream camenbert

• Warm Bruchetta

A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served on a crusty bread

• Cocktail Croissants with Ham Off the Bone & Jarlsberg

Miniature sized croissants, served with a savory filling of fresh ham off the bone and jarlsberg = 1 croissant per guest

• Open Gourmet Sandwiches

A French loaf cut open mini sandwiches with gourmet antipasto toppings – salami, sundried tomato grilled capsicum, double brie on a bed of basil pesto

• Cold Cocktail Prawns

A sensational platter of market fresh prawns served with cocktail dipping sauces and lemon wedges

• Anitipasto Platters

A sensational platter of Kabana, Salami – Hot and Mild Semi Sun dried Tomatoes, Kalamata Olives, Marinated Fetta Cheese,Tasmania Double Brie, Gorgonzola Blue Vein, Spicy Capsicum Dip, Marinated Mushrooms, Marinated Artichoke Hearts, Greek Dolmades, Fire Roasted Capsicum & Fetta Cheese Filled Peppers

• Mixed Savoury Gourmet Cones

with a variety of meat and vegetarian fillings these items are never-before seen at a finger food function make your party one to remember!

• Sushi Platters

Fresh nori hand rolls prepared using the finest ingredients, sushi platters with varieties of sushi, including the following varieties; Salmon,Tuna, Prawn, Vegetable and Rice, Crispy Chicken Served with soy sauce, wasabi and ginger.

**Choose from the following Noodle Box Specials**

$3.95* per box – Pick your favourite or Mix and match them together!

• Fishermans Basket

Prawn Cocktails, Calamari, Fish Pieces with Hot Chips – Served with Lemon Wedge and Tartare Sauce

• Mixed Asian Noodle Box

Made from thick noodle, strips of BBQ pork, eggs, sliced beans, carrots and onion.

• Satay Chicken and Boiled Rice

prepared restaurant style and easy to eat with a fork “great filler for BIG eaters!”

• Sweet and Sour Pork served with Fried Rice

served with a fork

• Beef Stroganoff served with boiled rice

for your meat eaters to have their fill

Monthly Chef’s Special

Save $10.00 per guest

Get 10 of our chef’s favourites for only $19.95

Grand Gourmet Selection

Save $10.00 per guest

Get 15 of our chef’s favourites for only $29.95

We recommend choosing at least 2 – 3 cold items to accompany the hot style items to create more variety for your guests!


Choose 6 Items (any combination hot or cold) =$19.95 per guest

Choose 8 items (any combination hot or cold) = $24.95 per guest

Choose 10 items (any combination hot or cold ) = $29.95 per guest

Choose 15 items (any combination hot or cold ) = $39.95 per guest

**Gourmet finger food packages

are only available with staff service as a lot more preparation is involved. For further do it yourself catering please see our traditional finger food menus All prices are inclusive of standard 2ply cocktail sized white napkins and all sauces are provided.

Staff bring the required utensils and consumables on site, such as stainless steel serving platters, oven trays and are completely set up without need for any of your own utensils. You can also hire any equipment such as ovens if you require.

Add 10% GST to all orders

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16-18 Grosvenor Street, Sydney 2000 NSW Australia