**Choose from the following hot items** 
• Grilled and Glazed Prawn Skewers
Market fresh prawns, placed on skewers and served with a honey soy glaze
• Chinese Chili Meatball
Chinese spices and crisp water chestnuts with just a touch of chili
• Vegetable and Fetta Empanada
A South American icon, this Empanada has a classic recipe of the creamy fetta
cheese with fresh vegetables and a mexican spice
• Smoked Salmon Calzone
Traditional blend of smoked salmon, cream cheese, and fresh herbs, wrapped
in a pizza style dough
• Marinated Beef Satay / Lamb Kebabs
On silver platter with served with delicious sauces
• Duck and Plum Dumplings
Duck with native plum, wombok ginger and coriander.
• Fish and Chips
platters of fish a chips - whiting fillets and beer battered chips with lemon
wedges,served on silver platters with napkins for easy handling.
A crowd favoutite.
• Cocktail chicken kebabs
Served as a variety including, Satay, Honey & soy, sweet chili & coriander
• Marinated lamb cutlets with a Tzatziki Dip
Garlic and herb marinated cutlets, fresh from the grill!, served in a greek style
with Tzatiki dip
• Filled Potato skins
Generously filled with quality cheese, bacon & shallots
• Cocktail Quiche
Lorraine - Florentine, bite size morsels
• Thai Chicken & Basil Pattie
A chicken patty with the fresh flavours of coriander, basil, lemon and red curry
• Butter Chicken Roti
Toasted almonds and fresh chicken gently cooked in a creamy tomato and
yogurt sauce, wrapped in a light roti bread
• Caramelized Onion and Blue Cheese Calzone
A classic Italian enclosed pizza filled with caramelized onion and blue cheese
• Polpettini
A classic Italian flavoured meatball with a blend of veal, mushroom, and fresh
herbs
• Chorizo & Mozzarella Involtini
A classic combination of chorizo sausage, mozzarella, tomato and fresh herbs,
folded in pizza style dough
• Duck Siu Mai
Duck petite sized dim sims, with tender duck meat, served with a soy sauce
• Galaxy Gourmet Tartlets
A mix of tartlets including garlic and basil pesto, goats cheese, oregano, spring
onion, and fresh tomato
• Marinated Barramundi sticks
Served on a kebab style, a stick of grilled barrimundi, marinated in coriander
and garlic
• Chipolata Sausages
small italian style sausages served with onion jam & horseradish cream - straight
from the grill
• Assorted Vol Au Vents
A taste sensation of tomatoes, followed by the creamy texture of the bocconcini
cheese,filled into a savoury Vol Au Vents
• Potato Prawns
Jumbo Prawns spun in golden brown potato with chili & lime sauce
• Grilled Baby Beef Sirloin
Served on a skewer, a morsel of beef fillet steak, served with a bernaise sauce
• Salt and Chili Squid
Crispy squid pieces with salt and chili batter
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**Choose from the following cold items**
• Market Fresh Oysters
Served naturally with lemon quarters and salt to garnish
• Vietnamese Rice Paper Roll
A Vietnamese classic fingerfood. Served with a variety of fillings; including chicken,
duck and prawn, vegetarian
• Frittata Sliced
A creamy potato frittata served cold in finger food portions
• Atlantic smoked salmon & camenbert savory boats
A crispy savory pastry casing boat, filled with a smoked salmon with Tasmanian
triple cream camenbert
• Warm Bruchetta
A classic cocktail food, the bruschetta is a rich mixture of fresh vine ripened diced
tomato, red onion, marinated in a virgin olive oil and a dash of balsamic vinegar served
on a crusty bread
• Cocktail Croissants with Ham Off the Bone & Jarlsberg
Miniature sized croissants, served with a savory filling of fresh ham off the bone and
jarlsberg = 1 croissant per guest
• Open Gourmet Sandwiches
A French loaf cut open mini sandwiches with gourmet antipasto toppings - salami,
sundried tomato grilled capsicum, double brie on a bed of basil pesto
• Cold Cocktail Prawns
A sensational platter of market fresh prawns served with cocktail dipping sauces
and lemon wedges
•Anitipasto Platters
A sensational platter of Kabana, Salami - Hot and Mild Semi Sun dried Tomatoes,
Kalamata Olives, Marinated Fetta Cheese,Tasmania Double Brie, Gorgonzola
Blue Vein, Spicy Capsicum Dip, Marinated Mushrooms, Marinated Artichoke
Hearts, Greek Dolmades, Fire Roasted Capsicum & Fetta Cheese Filled Peppers
• Sushi Platters
Fresh nori hand rolls prepared using the finest ingredients, sushi platters with
varieties of sushi, including the following varieties; Salmon,Tuna, Prawn,
Vegetable and Rice, Crispy Chicken Served with soy sauce, wasabi and ginger.
We recommend choosing at least 2 - 3 cold items
to accompany the hot style items to create more
variety for your guests!
Pricing
Choose 6 Items (any combination hot or cold) =.... $19.95 per guest
Choose 8 items (any combination hot or cold) = ...$24.95 per guest
Choose 10 items (any combination hot or cold ) = $29.95 per guest
Choose 15 items (any combination hot or cold ) = $39.95 per guest
**Gourmet finger food packages
are only available with staff service as a lot more preparation is involved. For further
do it yourself catering please see our traditional finger food menus All prices
are inclusive of standard 2ply cocktail sized white napkins and all sauces are provided.
Staff bring the required utensils and consumables on site, such as stainless steel
serving platters, oven trays and are completely set up without need for any of your
own utensils. You can also hire any equipment such as ovens if you require.
